Our Food Whole Ricotta PieStrawberry Rosado SoupScallop CevichePork Bahn Me BurgerParsnip TotsHoneywilya Coho Salmon with Poached EggMaple Chili WIngsBlackened Ahi TunaBBQ Chicken LegAvocado Shrimp ToastButtermilk Pie WholeSplit Pea with Bacon SoupUpside Down Pickle JarsLobster RollPan of Hand Rolled ricotta GnocchiPotato au Gratin with BaconVT Wagyu Marrow Bone BoardPork DumplingsPan Roasted Rack of VenisonFlourless Choclolate TorteCrab Melt CrostiniCrab and Bacon FrittersCardamom Dusted Lamb with Curry YamsBread PuddingBraised Wagyu Short Rib Our Food We focus on a truly farm to table experience fusing Vermont Comfort and Southern Soul Food.
