Whole Ricotta Pie
Strawberry Rosado Soup
Scallop Ceviche
Pork Bahn Me Burger
Parsnip Tots
Honeywilya Coho Salmon with Poached Egg
Maple Chili WIngs
Blackened Ahi Tuna
BBQ Chicken Leg
Avocado Shrimp Toast
Buttermilk Pie Whole
Split Pea with Bacon Soup
Upside Down Pickle Jars
Lobster Roll
Pan of Hand Rolled ricotta Gnocchi
Potato au Gratin with Bacon
VT Wagyu Marrow Bone Board
Pork Dumplings
Pan Roasted Rack of Venison
Flourless Choclolate Torte
Crab Melt Crostini
Crab and Bacon Fritters
Cardamom Dusted Lamb with Curry Yams
Bread Pudding
Braised Wagyu Short Rib
Our Food
We focus on a truly farm to table experience fusing Vermont Comfort and Southern Soul Food.